tag:blogger.com,1999:blog-12430075.post6676707313388527176..comments2023-11-22T18:14:32.872-08:00Comments on Cooking with an ENFP: Spanakopitaemiliehttp://www.blogger.com/profile/03421843686645255207noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-12430075.post-63850215793159269572007-05-08T08:17:00.000-07:002007-05-08T08:17:00.000-07:00Dear Peej, You're just kidding - I DO have to kill...Dear Peej, You're just kidding - I DO have to kill Ken? OK.emiliehttps://www.blogger.com/profile/03421843686645255207noreply@blogger.comtag:blogger.com,1999:blog-12430075.post-42379284840518158112007-05-08T04:57:00.000-07:002007-05-08T04:57:00.000-07:00"Upon tasting this, Ken Montgomery almost died and..."Upon tasting this, Ken Montgomery almost died and went to heaven."<BR/><BR/><BR/>That's funny... I must've missed the part of the recipe where you added POISON!! Listen, whatever your problems are, you don't have to kill Ken! ha ha ha ha!! Nah, I'm just kidding. You do.Peter Ghttps://www.blogger.com/profile/10635587971608424030noreply@blogger.comtag:blogger.com,1999:blog-12430075.post-29192096200294165562007-05-07T15:52:00.000-07:002007-05-07T15:52:00.000-07:00Hey EM,Your link took me to a page on the triangle...Hey EM,<BR/><BR/>Your link took me to a page on the triangle recipe (tyropitakia). I was actually wondering what the Spanakopita looks like, but since i saw your leftovers today,I now have a visual! ;) I did find a link to a Spanakopita recipe that has a pic though (sorry I have no idea how to do "tinyurl"): http://allrecipes.com/Recipe/Spanakopita-Greek-Spinach-Pie/Detail.aspxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12430075.post-41874235354215510112007-05-07T14:02:00.000-07:002007-05-07T14:02:00.000-07:00C, I think the triangles are Tyropitakia... simila...C, I think the triangles are Tyropitakia... similar but easier to eat with fingers. My mom made them too. We always just ate them plain but I bet they'd be good with marinara sauce.<BR/><BR/>Like this...<BR/>http://tinyurl.com/39qr9zemiliehttps://www.blogger.com/profile/03421843686645255207noreply@blogger.comtag:blogger.com,1999:blog-12430075.post-46722650456603508802007-05-07T14:00:00.000-07:002007-05-07T14:00:00.000-07:00This comment has been removed by the author.emiliehttps://www.blogger.com/profile/03421843686645255207noreply@blogger.comtag:blogger.com,1999:blog-12430075.post-50952873529201673902007-05-07T11:47:00.000-07:002007-05-07T11:47:00.000-07:00This sounds a lot like little appetizer phyllo tri...This sounds a lot like little appetizer phyllo triangles my mom used to make and I tried to replicate during Thanksgiving, which came out pretty well. I'll have to try this version though, except I am a little confused as to what the end product should look like...a flat, rectangular pastry/pie type thing? What did you serve it with. The phyllo triangles I mentioned above were good dipped in some good (i.e. not Prego...sorry if that offends anyone), warm pasta sauce.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12430075.post-43123723586945292652007-05-04T11:06:00.000-07:002007-05-04T11:06:00.000-07:00Yum!! That sounds sooo good!Yum!! That sounds sooo good!Lydiahttps://www.blogger.com/profile/13783078987363227336noreply@blogger.com