1/4 c. mango chutney
4 oz. cream cheese (1/2 a pkg.)
some plain yogurt - I forget how much - 1/4 cup?
1 tsp. curry powder
Snip any large fruit pieces in the chutney. Mix cream cheese, yogurt and curry powder. Stir well (get all lumps out). Then add chutney.
So Good. We had it last night at Katie Wag's bday party with rice crackers, carrots, celery, cucumber and granny smith apples.
From the Better homes & Gardens Vegetarian cookbook Mom gave me for Christmas. :)
