03 October 2006

Ridiculously good dip

1/4 c. mango chutney
4 oz. cream cheese (1/2 a pkg.)
some plain yogurt - I forget how much - 1/4 cup?
1 tsp. curry powder

Snip any large fruit pieces in the chutney. Mix cream cheese, yogurt and curry powder. Stir well (get all lumps out). Then add chutney.

So Good. We had it last night at Katie Wag's bday party with rice crackers, carrots, celery, cucumber and granny smith apples.

From the Better homes & Gardens Vegetarian cookbook Mom gave me for Christmas. :)

2 comments:

Peter G said...

"From the Better homes & Gardens Vegetarian cookbook"

Aw, don't tell me that!! I was thinking you invented this yourself!

emiline said...

sorry dude. I invented leaving out the cashews for a lower-fat version. So that counts right?