Apple Puff Pancake

I find myself with an abundance of apples of all different varieties. Of course, this forces one to get creative in finding uses for them all! Here is a recipe that absolutely must be shared with the world... it is amazing. This is the small recipe which Ken and I can easily polish off by ourselves. You can also triple this and bake it in a 9x13.

2 eggs
1/2 c. milk
1/3 c. flour
1 Tbsp. white sugar
1/2 tsp. vanilla
1/8 tsp. salt
1/8 tsp. cinnamon
2 Tbsp. butter
2 apples, peeled and thinly sliced
1 Tbsp. brown sugar (optional)

1. Preheat oven to 425.

2. In blender, mix eggs, milk, flour, white sugar, vanilla, salt and cinnamon (it may be a little lumpy).

3. Melt butter in 8x8x2 baking dish in oven. Add apple slices to butter and return to oven until you hear sizzling (do not brown apples). Remove from oven and pour batter over apples. Sprinkle with brown sugar (optional). Bake in middle of oven 20 minutes until puffy and brown.

All you need to serve this with is a tiny drizzle of real maple syrup. It's sooooooo good.