24 December 2008
I know that practically every recipe on here uses spinach and cheese, but I just can't help myself.
So here you go... no phyllo dough to mess with and so, so, so easy.
a little olive oil
1/2 medium onion, chopped (about a cup?)
1-2 cloves garlic, pressed
10 oz. fresh spinach, roughly chopped
6 oz. feta cheese, crumbled
1 c. milk
1/4 c. flour
1/2 tsp. salt (use less if you decide to go overboard on the feta)
dash of dill (optional)
1. Saute onions in large non-stick skillet in a teeny bit of olive oil over medium low heat for about 5 minutes. Add garlic, saute 5-7 minutes more, or until onions are starting to look a little caramelized. Add spinach and cook until just wilted. Transfer mixture to 8x8 pan. Cover with crumbled feta cheese.
2. In a mixing bowl, beat egg and add milk, flour, salt and dill if desired. Pour this mixture over spinach/cheese.
3. Bake for 45-50 minutes at 350 or until set.