I bought some salmon in a can, and then I said, what the heck do I do with this? ...this is nasty! So I turned it into pizza, and it was delicious, at least according to Ken.
Next time I would make sure I had some red onion on hand instead of green onion. The green onion was tasty, but I wanted another color on there. The recipe that inspired me called for red pepper, so that would have been good too.
3 oz. cream cheese, softened
1/4 c. yogurt
1/2 tsp. dill weed
1 3-oz can salmon
1/2 c. chopped artichoke hearts
4 green onions, chopped
1-2 c. shredded mozzarella cheese
1. Prepare the pizza dough recipe as directed (up to spreading dough out on the pan; do not pre-bake).
2. In a bowl, mix together the cream cheese, yogurt and dill. Spread on pizza crust.
3. Top with salmon, artichoke and green onions. Sprinkle cheese on top. Bake at 450 for 10-15 minutes.