It's not quite apple season, so today I made peach-blueberry crisp. It was lovely.
I assume you know how to do crisp, and if you don't you could very easily ask Betty Crocker. But... since I'm here I'll just jot it down, in case someone out there isn't aware that a brilliant fruit dessert is well within the grasp of the most novice cook.
about 3 c. of fruit - sliced apples (4-5 Granny Smith), peaches, blueberries, rhubarb, to name a few
1/2 c. each of rolled oats, flour and brown sugar
1 T. (?) cinnamon
nutmeg (go easy)
1/3 c. butter (softened)
1. Preheat oven to 375.
2. Arrange fruit in 8x8 or pie dish (no need to grease, I should think)
3. In medium bowl, mix oats, flour, brown sugar, cinnamon and nutmeg. Cut in butter with pastry blender or fork until mixture resembles crumbs. Pour/sprinkle mixture over fruit. Bake for 30 minutes.
4. Please try eating this for breakfast topped with yogurt. You will not be sorry.