I just found out that someone actually reads my blog. So I am going to post a recipe. Or it's more of a suggestion really. Next time you make peas to go with your traditional English roast beef dinner, after they're finished cooking, stir in some crunched up dried mint leaves and some honey. It makes them taste kind of like tea, but really good. Tea peas.
Oh yeah - ALWAYS use petite peas. Never those nasty big ones.
4 comments:
Hey- I read your blog. Also, I cannot believe you just posted a recipe for PEAS. This is Emily Montgomery, right?
What! I like peas... as long as they're petite :)
Hey - I read it too! And I feel like I've had those peas before...
Thanks for another good idea; I'm looking forward to trying "Tea Peas"
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