15 February 2010

Chili for 20

This is one of those meals that someone served to me on a Sunday afternoon after church, and it was so good I had to have the recipe...

Chili for 20 (but really more like 15-16... think: chili for a lot of people) :)
2 lbs. ground beef
1 lb. Italian sausage
1 lb. ground turkey
2 sweet onions, chopped
6 cloves garlic, chopped
6 16-oz cans chopped tomatoes
1 20-oz can chilies
2 Tbsp. chili powder
1 Tbsp. Italian seasoning
1 Tbsp. salt
1 tsp. black pepper

Brown meat with onions and garlic. Drain off fat. Add to crockpot. Stir in remaining ingredients and cook on low setting for 3-4 hours.

Note: Above is the recipe as it was given to me. When I halved this last night for a smaller group, I used 1.5 lbs ground beef and 1/2 lb. italian sausage. Instead of the tomatoes and chilies, I used 6 cups (48 oz) salsa (I still browned the meat with 1 onion and 3 cloves garlic). I served it with shredded cheese and tortilla chips.


Foodie Friend said...

Wow - a triple threat with beef, sausage and turkey. VERY interesting....by the way, I think I told you this before but I love the title of your blog:-)

Anonymous said...

Where's Julia been?

Moira Walker said...

You were smart to brown the meat and drain off the fat before adding to the crock pot. I made a beef goulash and put uncooked ground beef straight in (it was to cook most of the day on High) and it turned out good taste-wise, but super greasy. NOT doing that again...