09 July 2011

Rice Pudding

Do you ever find yourself with 3 cups of leftover rice in your fridge? Oh, you don't? OK, never mind I thought I was normal.

Well if you ever should, here is something yummy to do with it... I think this is from Joy of Cooking:

3 c. cooked rice
4 c. milk
1/2 c. sugar
1 tsp. vanilla

In a large heavy pot, combine rice, milk and sugar. Heat over medium, stirring constantly (especially towards the end), for 20-30 minutes. Remove from heat and stir in vanilla.


Amy said...

We never have leftover rice, but I make rice pudding sometimes anyways... but I'm the only one in our family who will eat any variety of pudding.

mariesamp said...

kozy shack!! Love it.

Ang said...

Dear Martha,

Do you have good Indian recipes?

Publican_Chest said...

I have totally run into this before! and done that same thing. yeah I am scoping for a good dish to go with a butternut squash..