30 April 2012

Orange Marmalade Dipping Sauce

This is from Elise at Simply Recipes, to go with her sesame fish sticks (which I thought were great but Claire thought she could do without). Whatever Claire, I still think it is cool that you can make your own fish sticks. Maybe we will try them again sometime without the sesame.

Anyway, the Orange sauce is amazing. To die for. It would also be amazing on chicken, or just rice...if you have some orange marmalade hanging around you have got to try it.

1/3 c. orange marmalade
1/3 c. rice vinegar
1 clove garlic, minced
1/2 tsp. minced fresh ginger (can use 1/4 tsp. powdered)
pinch of salt

Place all ingredients in small saucepan. Bring to a boil; simmer uncovered for 4 minutes. Remove from heat and let cool before serving.

1 comment:

Anonymous said...

do you happen to have the other sauce recipe that was in that fish stick recipe? It was like a spicy soy sauce or something. I went to print it for my son's bday party this weekend and the whole thing is gone! luckily I found the orange marmalade one here but i need to find the other. I already bought all the ingredients! can you email me if so? alostaglia@ymail.com. THANK YOU! - Amanda