This is from Elise at Simply Recipes, to go with her sesame fish sticks (which I thought were great but Claire thought she could do without). Whatever Claire, I still think it is cool that you can make your own fish sticks. Maybe we will try them again sometime without the sesame.
Anyway, the Orange sauce is amazing. To die for. It would also be amazing on chicken, or just rice...if you have some orange marmalade hanging around you have got to try it.
1/3 c. orange marmalade
1/3 c. rice vinegar
1 clove garlic, minced
1/2 tsp. minced fresh ginger (can use 1/4 tsp. powdered)
pinch of salt
Place all ingredients in small saucepan. Bring to a boil; simmer uncovered for 4 minutes. Remove from heat and let cool before serving.