Fish Amandine

Ingredients
1 1/2 lbs. sole, flounder, swai, perch, whatever
1/2 c. Sliced almonds
1/4 c. Butter
2 Tbsp lemon peel, grated
1/2 tsp. salt
2 Tbsp. lemon juice

Method
1. Preheat oven to 375. Grease 9x13 baking dish.

2. Rinse and dry fish. Cut into 6 servings. Place in baking dish (skin side down, thin ends tucked under)

3. Melt butter. Mix in almonds, lemon peel, salt and lemon juice. Bake 15-20 minutes. Serve with rice and a plain green vegetable (broccoli?) and maybe bread to soak up the good salty sauce.