01 March 2015

Oatmeal-Nutmeg Breakfast Cookies

OK cookies for breakfast...come on. But that is the title on the recipe card so that is what I'll go with.

1 1/2 c. oats
1 1/2 c. flour
1 c. brown sugar
1 tsp. nutmeg
3/4 tsp. each salt and baking soda
1/2 c. butter (one stick) (room temperature)
1/2 c. plain yogurt
1/2 c. raisins
1/2 c. (or more) chopped walnuts

Combine dry ingredients in large bowl. Cut in butter. Stir in yogurt, raisins and walnuts. Batter will be stiff. Drop by heaping spoonfuls onto lightly greased or parchment-lined cookie sheet. Bake at 375 for 12 minutes. Remove to rack to cool.

Makes 2 dozen.

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