I found this fancy meatless yet delicious pasta recipe. I altered it to be even better and here it is:
2 T. olive oil
3 cups sliced mushrooms (buy them whole and then slice yourself, they keep better this way) OR sliced zucchini... OR both?
2 cloves garlic, minced
fresh chopped rosemary
Salt & Pepper
1/3 c. heavy cream
1/3 c. white wine
1/3 c. chicken broth
In a large skillet over medium, heat olive oil. Add mushrooms, minced garlic and rosemary. Season with S&P. Cook for a few minutes. Add cream, wine and broth. Bring sauce to a boil; reduce heat, stirring until sauce is reduced to about 1 1/2 cups.
Serve over hot cooked pasta; top with parmesan cheese.
I did not make this up.