25 January 2008

Red Snapper with Ginger Sauce

This recipe is from Better Homes & Gardens Healthy Family Cookbook, a wedding gift from Moi-Moi. It's one of Ken's faves!

cooking spray or olive oil
1 lb. red snapper or other firm white fish
red pepper, cut into strips
zucchini, sliced diagonally, about 1/4" thick (I have substituted a green pepper and/or sliced onions for the zucchini)
1/4 c. soy sauce
3 T. white wine or water (I use sake if I have it)
1 T. grated ginger (I just mince - grating is a pain)
1 garlic clove, quartered
2 green onions, sliced
more green onions cut into long thin strips for garnish if desired
hot cooked rice for serving

1. Preheat broiler. Spray broiler pan with cooking spray (or brush w/ olive oil). Lay fish and veggies on broiler pan.

2. In a blender, mix soy sauce, wine, ginger, garlic and green onions until blended well. Brush fish with sauce and place remaining sauce in saucepan. Broil fish 6-9 minutes or until it flakes easily with a fork and the veggies are roasted.

3. Bring sauce to just boiling. Serve alongside fish (garnished with green onions), veggies and hot cooked rice.

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