04 February 2008

Hot Artichoke Dip

I am posting Erin N's artichoke dip recipe so the next time Katie asks me for it (usually about every 6 months), I can just send her a link instead of typing it out again :)

1 15-oz can artichoke hearts, drained and chopped
(sometimes I also throw in some chopped spinach)
1 c. mayonnaise
4 oz. cream cheese (1/2 package)
3/4 c. shredded parmesan cheese
1 large or 2 small cloves garlic, minced or pressed
a dash of dill

Mix all ingredients in 8x8 dish. Bake at 400 for 20 minutes. Serve warm with those stellar organic tortilla chips from Trader Joe's.

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