I am posting Erin N's artichoke dip recipe so the next time Katie asks me for it (usually about every 6 months), I can just send her a link instead of typing it out again :)
1 15-oz can artichoke hearts, drained and chopped
(sometimes I also throw in some chopped spinach)
1 c. mayonnaise
4 oz. cream cheese (1/2 package)
3/4 c. shredded parmesan cheese
1 large or 2 small cloves garlic, minced or pressed
a dash of dill
Mix all ingredients in 8x8 dish. Bake at 400 for 20 minutes. Serve warm with those stellar organic tortilla chips from Trader Joe's.
No comments:
Post a Comment