We got our Valentine's Day Dinner recipe from an awesome food blog, which Christa kindly pointed out to me a couple weeks ago. The salmon was expensive, but amazing. I am about to go eat the leftovers for lunch.
Here's the recipe.
The only thing we did differently was substitute extra sake for the mirin (Japanese rice wine), so instead of 1/2 c. of each, we used 1 full cup sake.
Sides were sweet potato "fries" (in the oven), wilted spinach, french bread and roasted broccoli (using the roasted asparagus recipe).