For Lindsay :)
1 c. (8 oz. container) heavy cream
1 7 oz. container pesto
3 cans green beans
1/2 c. parmesan cheese
1/2 c. toasted pine nuts
1. Mix cream and pesto in saucepan. Bring to a simmer and cook for 5 min.
2. Stir in green beans, cheese and nuts. Heat through and serve. Serves 8.