For Lindsay :)
1 c. (8 oz. container) heavy cream
1 7 oz. container pesto
3 cans green beans
1/2 c. parmesan cheese
1/2 c. toasted pine nuts
1. Mix cream and pesto in saucepan. Bring to a simmer and cook for 5 min.
2. Stir in green beans, cheese and nuts. Heat through and serve. Serves 8.
1 comment:
Girl I'm ready for that polenta veggie carne asada rachel ray knockoff anytime.
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