for Tami.....
1/2 c. grated carrot
2 T. rice vinegar
2 T. orange juice
1 T. soy sauce
1 T. grated ginger
1 tsp. brown sugar
1/2 tsp. sesame oil
Mix all ingredients together and serve over crunchy greens.
This is from a Moosewood Restaurant cookbook but I substituted OJ for mirin (Japanese rice wine?) and added brown death.
3 comments:
What the who is brown death?
brown sugar! It is a reference to "white death," which is what Susan's family calls white sugar :)
I wonder if this is what they have on the salads at Ichizen! <3
I'm going to have to try it and find out. :D
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