Here is a recipe from the coolest restaurant in Dayton, Thai Nine.
4 T. lime juice
3 T. fish sauce
1 T. sugar
Bed of lettuce or cabbage
5 cherry/grape tomatoes, halved
2 T. thinly sliced red onion
1 T. sliced green onion
1/2 cucumber, halved and sliced
1 T. cilantro, chopped
1 T. basil, chopped
1/2 lb. steak, thinly sliced and pan fried -OR- grilled and then thinly sliced (I did option #1)
Toss to combine salad and dressing! Yummm. We ate this salad for dinner with a side of rice, which nicely soaked up the extra dressing.