10 September 2010

Potatoes Romanoff

I haven't actually made these yet, so we shall see how they turn out.
(OK, I made them, and they were raved about... best part of the meal hands-down)

10 c. chopped potatoes (cut into about 1" chunks; 10-12 medium potatoes)
1 tsp. salt
3 c. cottage cheese (I might change this to 2 c. next time... there is a lot of sauce)
2 c. sour cream (and this to 1 1/2 c.? see note above)
2 garlic cloves, minced or pressed
1/2 c. chopped green onions (having none, I subbed a ton of Sunny Paris seasoning)
1 c. shredded cheddar cheese

1. Cook the potatoes in water (cover potatoes by about an inch) and the 1 tsp. salt until tender (simmer about 15 minutes).

2. Mix the cottage cheese, sour cream, garlic and green onions. Mix in the potatoes. Top with shredded cheese and bake at 350 for 45 minutes.


Erin said...

This sounds so much like the Piroshkis we make. I am actually making them tomorrow. Similar stuff to your recipe, baked in a pie pastry.

emilie said...

including the potatoes?

Foodie Friend said...

oooo some of my favorite ingredients- this looks good! I'll have to try this.