(OK, I made them, and they were raved about... best part of the meal hands-down)
10 c. chopped potatoes (cut into about 1" chunks; 10-12 medium potatoes)
1 tsp. salt
3 c. cottage cheese (I might change this to 2 c. next time... there is a lot of sauce)
2 c. sour cream (and this to 1 1/2 c.? see note above)
2 garlic cloves, minced or pressed
1/2 c. chopped green onions (having none, I subbed a ton of Sunny Paris seasoning)
1 c. shredded cheddar cheese
1. Cook the potatoes in water (cover potatoes by about an inch) and the 1 tsp. salt until tender (simmer about 15 minutes).
2. Mix the cottage cheese, sour cream, garlic and green onions. Mix in the potatoes. Top with shredded cheese and bake at 350 for 45 minutes.
3 comments:
Emily,
This sounds so much like the Piroshkis we make. I am actually making them tomorrow. Similar stuff to your recipe, baked in a pie pastry.
including the potatoes?
oooo some of my favorite ingredients- this looks good! I'll have to try this.
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