I got this recipe from Terry Meihaus. Maybe it is a secret recipe, but her restaurant is doing so well, she probably will not care that I am putting it on the internet :)
6 c. chicken broth
1" piece fresh ginger
2-3 stalks lemongrass
small red hot pepper, seeds and veins removed, finely chopped (divided)
2-4 cloves coarsely chopped garlic
2 14-oz cans coconut milk (Trader Joe's has the best kind)
5 raw chicken breasts, cut into thin strips
1 Tbsp. sugar
salt to taste
chopped chives & cilantro
1. Boil broth, ginger, lemongrass, some of the hot pepper and garlic for 20 minutes. Strain out solids.
2. Stir in coconut milk. Bring to a boil again; add raw chicken and remaining hot pepper. Boil for 5-10 minutes or until chicken is cooked through. Add sugar and salt; adjust seasonings to taste. Sprinkle chives and cilantro on top just before serving.