OK, Oinkadoodle-Moo, this BBQ place, has the most amazing potatoes everrr. So I tried to recreate them at home. It was a somewhat-fail, but now I know what to do. This is even a potatoes after church recipe, which I think is nothing to sneeze at :)
Slow Cooker Baby Bakers
1.5 lbs potatoes (supposed to be new potatoes but I just had regular old russet)
2 Tbsp. + 1/4 c. butter, melted
2 Tbsp. brown sugar
1 Tbsp. paprika
3/4 tsp. salt
1/2 tsp. pepper
1/2 tsp. granulated onion
1/2 tsp. garlic powder
1/4 tsp. chili powder
Leaving skin on, scrub and chop potatoes into 1-2" pieces. Toss potatoes with 2 Tbsp. melted butter and some salt. Spread in single layer on cookie sheet lined with parchment. Bake at 350 for 20 minutes. Transfer to slow cooker. Pour remaining 1/4 c. melted butter over top.
Mix brown sugar and spices together to create a dry rub. Sprinkle over potatoes and butter in slow cooker and cook on low 3-4 hours. Serve with sauce.