This is a recipe I made up... not stolen from anyone. :) Therefore the measurements are totally arbitrary. This is an fabulous dessert for a hot summer's day.
1/2 c. Plain Yogurt (French Style creamline yogurt from TJ's is the best)
1 T. Brown sugar
Mix together and toss with fresh fruit.
Variation: use 1 T. real maple syrup (not Aunt Jemima) instead of brown sugar. Mm, mm, mm. Tastes extra good in the fall drizzled over apples and persimmons.
1 comment:
Have you ever tried pineapple dipped in sour cream and brown sugar. Really good. It was Chad's moms favorite. Maybe its a California thing!
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