This is a recipe I made up... not stolen from anyone. :) Therefore the measurements are totally arbitrary. This is an fabulous dessert for a hot summer's day.
1/2 c. Plain Yogurt (French Style creamline yogurt from TJ's is the best)
1 T. Brown sugar
Mix together and toss with fresh fruit.
Variation: use 1 T. real maple syrup (not Aunt Jemima) instead of brown sugar. Mm, mm, mm. Tastes extra good in the fall drizzled over apples and persimmons.