I've been on a spinach and cheese kick recently too! Check out this lunch option: -Crusty (or stale) french bread, cut into cubes -Spinach, frozen or fresh (I chopped a corner off a frozen pkg.) -Feta (as much as you need/want) -Olives (I used sliced) -All drizzled with EVOO. AMAZING. I turned it into a dinner by changing the bread cubes into pasta, using the rest of the pkg of spinach (3/4?), Plenty of feta, 1/2 C. Olives and adding "Greek" meatballs: 1/2 lb Ground Beef Dash of S&P 1 t. Dried Mint 1 t. Dried Onion (Either of these would be more fabulous if fresh) 1/4 C. Oats (I was going to add Garlic but realized after cooking that I forgot, but I didn't notice it missing in the taste!) Mix, form into balls, fry up in some EVOO. Toss all of the above together and drizzle a tad more EVOO and you're all set. = YUM.
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I've been on a spinach and cheese kick recently too! Check out this lunch option:
-Crusty (or stale) french bread, cut into cubes
-Spinach, frozen or fresh (I chopped a corner off a frozen pkg.)
-Feta (as much as you need/want)
-Olives (I used sliced)
-All drizzled with EVOO.
AMAZING.
I turned it into a dinner by changing the bread cubes into pasta, using the rest of the pkg of spinach (3/4?), Plenty of feta, 1/2 C. Olives and adding "Greek" meatballs:
1/2 lb Ground Beef
Dash of S&P
1 t. Dried Mint
1 t. Dried Onion
(Either of these would be more fabulous if fresh)
1/4 C. Oats
(I was going to add Garlic but realized after cooking that I forgot, but I didn't notice it missing in the taste!)
Mix, form into balls, fry up in some EVOO. Toss all of the above together and drizzle a tad more EVOO and you're all set.
= YUM.
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